Bacon-wrapped Lula Kebabs

(mydeliciousmeals.com)
Lula Kebabs are ground meat kabobs cooked on skewers. They are usually made from ground lamb, chicken or beef. This dish is very popular in Caucasus, Balkans and Central Asia. Here I share a recipe for bacon-wrapped lula kebabs baked in the oven.
Bacon-wrapped Lula Kebabs

Ingredients

  • 1 pound ground meat (better to use lamb, but I used beef)
  • 8 slices bacon
  • 1/2 onion (finely grated)
  • 2 cloves garlic (finely grated)
  • 2 tablespoons cilantro (finely chopped)
  • 1 teaspoon basil (I used dry)
  • 1 pinch cayenne pepper
  • 1/4 teaspoon black pepper
  • salt (to taste)
Yield:
Servings
Prep time:
15 minutes
Cook time:
40 minutes
Total time:
55 minutes
Yield: 4 Servings | Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes

Instructions

1. In a large bowl combine ground meat, onion, garlic, cilantro, basil, black pepper and cayenne pepper. Season with salt to taste. Mix well with your hands (for about 5 minutes).
Bacon-wrapped Lula Kebabs photo instruction 1
Bacon-wrapped Lula Kebabs photo instruction 2
2. Preheat oven to 400 degrees F (200 degrees C).
3. Form log-shaped kebabs and thread them onto metal skewers (if you use wooden skewers, soak them in water for at least 30 minutes). Wrap the kebabs with bacon.
Bacon-wrapped Lula Kebabs photo instruction 3
4. Line a baking pan with foil (a lipped pan will work best, but you can use a baking sheet as well). Arrange the skewers on top so that foil will catch the drips.
Bacon-wrapped Lula Kebabs photo instruction 4
5. Bake in the preheated oven for 20 minutes, turn once, then bake for another 20 minutes, or until the bacon is golden brown.
Bacon-wrapped Lula Kebabs photo instruction 5
6. Serve with ketchup or tkemali sauce and mashed potatoes or your favorite vegetables as a side.

Comments

Add Comment

Made these kebabs along with

cynthia January 2, 2014 1:51 PM
Made these kebabs along with Mashed Potatoes with Cream Cheese and Garlic (also from this website) for our New Year's dinner. I used defrosted ground beef, so had to use paper towels to drain excess liquid. Guests and family loved them. Going to make them for the second time this week! Thanks for such great recipes!

Loved it!

crystal October 22, 2013 3:03 PM
I didn't have skewers, so I formed them in hot dog shapes, then pan fried and then baked. Not difficult and very flavorful. The recipe is a keeper, for sure.

This is soooo good!

summer_girl October 7, 2013 10:37 PM
We all really liked this, my hubby asked to have it again! It makes a good presentation!

Trending Recipes

Russian Mushroom and Barley Soup
Baked Lemon Butter White Fish
Baked Potato Wedges
Zucchini Scallion Pancakes (Fritters)
Crispy Baked Cod (Tilapia, Haddock)
Rassolnik (Pickle Soup)

Instagram

Top