Bacon-wrapped Pork Roast

(mydeliciousmeals.com)
A very delicious recipe for pork roast. You will love the flavor and juiciness the bacon brings to the roast. Serve with potatoes or any of your favorite veggies.
Bacon-wrapped Pork Roast

Ingredients

  • 2 pork tenderloins (1 - 1 1/2 pounds each)
  • 12 slices bacon
  • 4 cloves garlic (peeled)
  • 1 tablespoon oregano
  • 4 tablespoons olive oil
  • 1/3 lemon
  • 1/4 teaspoon pepper (ground black pepper)
  • salt (to taste)
Yield:
Servings
Prep time:
30 minutes
Cook time:
1 hour, 10 minutes
Total time:
1 hour, 40 minutes
Yield: 4 Servings | Prep time: 30 minutes | Cook time: 1 hour, 10 minutes | Total time: 1 hour, 40 minutes

Instructions

1. Mix together oregano, pepper and 3 tablespoons olive oil. Crush the garlic into the mixture.
Bacon-wrapped Pork Roast photo instruction 1
2. Trim the tenderloins of any excess fat and silver skin and season with salt on all sides.
3. Use a knife to cut shallow slits into the surface of the roast.
4. Hand squeeze lemon juice over pork. Pour the mixture of oregano, garlic, pepper and oil over the tenderloins and let sit for 20 minutes at room temperature.
Bacon-wrapped Pork Roast photo instruction 2
5. Preheat the oven to 350 degrees F (175 degrees C).
6. In a large skillet heat 1 tablespoon olive oil over medium-high heat. Sear each side of the tenderloins until nicely browned, about 5 minutes each.
Bacon-wrapped Pork Roast photo instruction 3
7. Wrap the tenderloins with bacon, overlapping strips slightly. If necessary, tie pork with kitchen twine. Transfer the tenderloins to the baking dish, previously covered with foil.
Bacon-wrapped Pork Roast photo instruction 4
8. Roast in preheated oven for about 60 minutes (turning occasionally) until bacon is browned or to desired degree of doneness.
Bacon-wrapped Pork Roast photo instruction 5
9. Let rest for 5 minutes and serve.

Comments

Add Comment

Thanks for the Recipe!

vishenka April 23, 2013 10:02 PM
I made this pork roast tonight for dinner and it was a big hit with my family. I will be making this again.

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