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Baked Cod with Mustard and Paprika

(mydeliciousmeals.com)
A simple 6 ingredient baked cod recipe with mustard, paprika and parsley. The flavors of this dish are nice and it's very easy to prepare.
Baked Cod with Mustard and Paprika

Ingredients

  • 2 cod fillets (I had about 11 oz)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon parsley (I used dry)
  • 1/2 teaspoon paprika
  • 1 teaspoon olive oil
  • salt
  • pepper
Yield:
Servings
Prep time:
5 minutes
Cook time:
15 minutes
Total time:
20 minutes
Yield: 2 Servings | Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Rinse fish under cold water and pat dry with paper towels.
3. Brush cod with olive oil and season with salt and pepper on both sides. Spread a thin layer of mustard on the top of each fillet, sprinkle with parsley and paprika.
Baked Cod with Mustard and Paprika photo instruction 1
4. Transfer to a baking sheet, previously covered with aluminum foil. Bake in the preheated oven for 15-20 minutes, until flakes easily with a fork.
Baked Cod with Mustard and Paprika photo instruction 2

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