Baked Cod with Tomato and Basil

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Description

Baked fish with tomato, basil, lemon juice and garlic - easy and healthy idea for dinner. The recipe can be used with different kinds of fish.

Baked Cod with Tomato and Basil

Summary

Yield
fillets
Prep time
5 minutes
Cook time
20 minutes
Total time
25 minutes

Ingredients

2
cod fillets
1 tablespoon
olive oil
1 tablespoon
lemon juice
1⁄4 teaspoon
garlic powder
1⁄4 teaspoon
basil
1
tomato (sliced)
 
salt
 
pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Wash cod fillets and pat dry with paper towels. Place in a baking dish.
3. Season with salt and pepper on all sides. Brush the tops with olive oil and squeeze some lemon juice over the fillets.
4. Lay tomato slices down the length of each fillet, sprinkle with garlic and basil.
Baked Cod with Tomato and Basil photo instruction 1
5. Cover with foil and bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
Baked Cod with Tomato and Basil photo instruction 2

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