Baked Dijon-Garlic Salmon



A simple recipe for a tender and flavorful salmon. After 20 minutes, you’ll have a wonderfully tasting salmon that easily flakes with a fork. It's my go-to recipe for gathering with friends. Don't tell anyone how effortless it is.

Baked Dijon-Garlic Salmon


Prep time
5 minutes
Cook time
15 minutes
Total time
20 minutes


salmon fillets
3 tablespoons
Dijon mustard
1 tablespoon
2 cloves
garlic (finely grated or pressed)
2 tablespoons
parsley (chopped)


1. Preheat oven to 400F (220C).
2. Rinse salmon fillets with cold water, pat dry and place on a baking sheet previously lined with foil. Season lightly with salt.
3. In a small bowl, mix together mustard, honey, garlic and parsley.
Baked Dijon-Garlic Salmon photo instruction 1
4. Spread the mixture over the salmon.
Baked Dijon-Garlic Salmon photo instruction 2
5. Bake in the preheated oven for 15 min, or until easily flakes with a fork.
Baked Dijon-Garlic Salmon photo

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