Baked Parmesan Garlic Chicken with Mushrooms

(mydeliciousmeals.com)
Baked Parmesan Garlic Chicken with Mushrooms
Garlic and Parmesan-crusted chicken breasts baked on a bed of mushrooms. They are crispy on the outside and super tender and juicy inside. The mushrooms are just mouthwatering and are a great addition to this tasty, healthy and kid friendly dish.

Ingredients

  • 3 chicken breast halves
  • 1/4 cup Parmesan cheese
  • 1/4 cup bread crumbs (I used Panko)
  • 1/2 tablespoon garlic powder
  • 1 egg
  • 2 cups mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 2 tablespoons butter (sliced)
  • 1/2 tablespoon lemon juice
  • salt
  • pepper
Yield:
Servings
Prep time:
10 minutes
Cook time:
50 minutes
Total time:
1 hour
Yield: 3 Servings | Prep time: 10 minutes | Cook time: 50 minutes | Total time: 1 hour

Instructions

1. In a shallow bowl, combine Parmesan, bread crumbs and garlic powder.
Baked Parmesan Garlic Chicken with Mushrooms photo instruction 1
2. Slice mushrooms. In a separate shallow bowl, lightly beat egg with a fork (until the yolk and white are combined).
Baked Parmesan Garlic Chicken with Mushrooms photo instruction 2
Baked Parmesan Garlic Chicken with Mushrooms photo instruction 3
3. Preheat oven to 375 degrees F (190 degrees C).
4. Line baking dish with foil (optional). Spread mushrooms in the bottom of the dish. Top with minced garlic, sliced butter and lemon juice.
Baked Parmesan Garlic Chicken with Mushrooms photo instruction 4
5. Season chicken with salt and pepper on all sides. Dip each chicken breast in egg, then into the prepared bread crumb mixture. Place on top of the mushrooms.
Baked Parmesan Garlic Chicken with Mushrooms photo instruction 5
6. Bake in the preheated oven for 50 minutes, or until cooked through and golden brown.
Baked Parmesan Garlic Chicken with Mushrooms photo instruction 6

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About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

Comments

Add Comment

Healthy!

Asa Brooks
I tried this recipe last night and loved it! The only change I made was to add asparagus to the pan along with the mushrooms. I appreciate the easy prep and the even easier cleanup!
Reply

alenatrs
Wonderful, thank you for sharing, Asa! So glad you enjoyed this chicken! - Alena
Reply

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