Baked Zucchini, Broccoli, Pepper and Mushrooms

(mydeliciousmeals.com)
These roasted zucchini, broccoli, peppers, onions and mushrooms are one of the quickest, easiest and healthiest recipes you can throw together, and mmmmm... are they so good!! One of the best ways to enjoy veggies even for vegetable haters. The flavor combination is really lovely.
Baked Zucchini, Broccoli, Pepper and Mushrooms

Ingredients

  • 1 zucchini (sliced and quartered)
  • 1 yellow squash (sliced and quartered)
  • 2 cups broccoli (cut into florets)
  • 1/2 onion (red, chopped)
  • 1 bell pepper (chopped)
  • 5 ounces mushrooms (cut in halves or quarters)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 1/4 teaspoon thyme
  • salt
  • pepper
Yield:
servings
Prep time:
10 minutes
Cook time:
13 minutes
Total time:
23 minutes
Yield: 5 servings | Prep time: 10 minutes | Cook time: 13 minutes | Total time: 23 minutes

Instructions

1. Preheat oven to 420F (210C).
2. Place zucchini, squash, broccoli florets, onion, pepper and mushrooms in a medium baking dish.
3. Season with salt and pepper. Add olive oil, balsamic vinegar and thyme. Toss to combine.

4. Bake in the preheated oven for about 13 minutes, until tender but slightly crisp. Enjoy!

Comments

Add Comment

Guest September 25, 2017 5:23 PM
Love this veggie filled recipe! The colors are beautiful and it looks so easy!

Guest September 23, 2017 8:38 PM
This looks yummy! I love anything baked so this recipe sounds great.

Guest September 22, 2017 9:28 AM
What a delicious looking side dish! When thinking about eating healthy, it's meals that include a number of beautiful vegetables like this that are real winners. Thanks so much for sharing this recipe inspiration. :-)

Vy Nguyen

Guest September 22, 2017 8:13 AM
In Asia, people rarely eat roasted vegetables. However, I really want to try it and change my flavor. Thanks for giving us the recipe to make the dish.

Anne Yedlin

Guest September 21, 2017 11:08 PM
This looks really good. I'm not much for Zucchini but I'd be willing to try it in this recipe!

Lavanda Michelle

Guest September 21, 2017 7:46 PM
What pretty colors. Like me, my family enjoy color meals and I love how healthy and budget friendly it is, considering my sister grows them all. Lavanda Michelle

Guest September 21, 2017 7:08 PM
This recipe is really great. All of the ingredients can come fresh from the garden!

Dena S

Guest September 21, 2017 12:00 PM
Wow! This is mouthwatering! I love the color and everything in it. Thank you for this recipe!

YUM!

Guest September 21, 2017 6:54 AM
Love veggies and this combination not only sounds delicious but is also so easy to make. Can't wait to try this recipe!

Rose

Guest September 20, 2017 10:21 PM
This looks delicious. I would make this for my family. I don't have most of the fresh veggies on hand but would like to try this out. Saving for my grocery trip!

Guest September 20, 2017 9:37 PM
Oh yum, this looks fabulous. I'd just have to leave the mushrooms out. I never got a taste for them. But everything else? Yum!

Jen Walker

Guest September 20, 2017 9:14 PM
Yum! I really enjoy veggies and this is something I would love! I just picked the last of my zucchini and I think I have to make this!

Guest September 20, 2017 8:09 PM
YAY! I am a vegetarian and the freshness and colors of this dish make me happy. Sounds very tasty!

Guest September 20, 2017 1:45 PM
When you roast veggies, it somehow brings out the sweetness in them - I LOVE roasted veggies. Will try it next time with your seasonings/dressing. Sarah

Sarah Bailey

Guest September 20, 2017 1:41 PM
Oh now this sounds so good, what a lovely mix of flavours and colours have gone into it. I would love to try it for myself.

Terri Ramsey Beavers

Guest September 20, 2017 1:25 PM
All of those beautiful and colorful veggies are making me drool. I love everything in this dish and bet my family would too.

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