1. Wash chicken and pat dry. Place it in a pot of cold water (use enough to cover). Bring to a boil, reduce heat to a gentle boil and cook for 40 minutes. (Optionally, cook in a grill pan over medium-high heat, 5-7 minutes per side). Let cool and cut into small cubes.
2. In a large bowl, mix together chicken, chopped pickles, beans, cheese and mushrooms.
3. Refrigerate for about 30 minutes, top with mayonnaise, mix and serve.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
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