Cabbage Salad with Rice and Salami

5

Description

In this salad, shredded green cabbage is combined with salami, cucumber and rice, then dressed with mayonnaise. Simple, crunchy and yummy.

Cabbage Salad with Rice and Salami

Summary

Yield
Servings
Prep time
10 minutes
Cook time
20 minutes
Total time
30 minutes

Ingredients

1⁄2
green cabbage (small, shredded)
1
cucumber (cut into small strips, I used Persian cucumber)
6 ounces
salami (cut into small strips, or smoked sausage)
1 1⁄2 cup
rice (cooked, I usually boil it for 20 minutes)
1⁄4 cup
mayonnaise
 
salt

Instructions

1. Place shredded cabbage in a large bowl and season with salt. Using your hands, massage the salt into the cabbage by grabbing handfuls of the cabbage and squeezing it.
Cabbage Salad with Rice and Salami photo instruction 1
2. Add cucumber, rice and salami. Mix well.
Cabbage Salad with Rice and Salami photo instruction 2
3. Stir mayo into the salad and add more salt to taste if needed.
Cabbage Salad with Rice and Salami photo instruction 3

Comments

5
Loved the crunchies! Moreover, the salad was enjoyed by all of my guests. Will certainly make this again.
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