Cake with Strawberry Filling

5

Description

An amazing three-layer sponge cake with fresh strawberry and cream fillings. So imressive and heavenly and dangerously addictive, you might never want to try any other cake.

Cake with Strawberry Filling

Summary

Yield
cake
Prep time
40 minutes
Cook time
30 minutes
Total time
1 hour, 10 minutes

Ingredients

6
eggs
1 cup
flour
2 cups
sugar
1 1⁄2 pound
strawberries (fresh, washed)
2 packages
cream cheese (8oz each, softened at room temperature)
1 cup
heavy cream
 
chocolate (to decorate the cake)
6
strawberries (to decorate the cake)

Instructions

1. In a large bowl using an electric mixer, whisk together eggs and 1 cup sugar on high speed for about 10-13 minutes. (the mixture should triple in size).
Cake with Strawberry Filling photo instruction 1
Cake with Strawberry Filling photo instruction 2
2. Preheat oven to 350 degrees F (175 degrees C).
3. Gently and gradually add the flour by folding it in, a little at a time, so the cake batter doesn't fall and lose volume.
Cake with Strawberry Filling photo instruction 3
Cake with Strawberry Filling photo instruction 4
4. Transfer the cake batter to a 9 inch cake pan. Bake for about 25-30 minutes. Until the top is golden and a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool. Loosen the sides of the cake with a spatula and remove from pan.
Cake with Strawberry Filling photo instruction 5
6. With a long knife, cut the cake into 3 layers horizontally.
Cake with Strawberry Filling photo instruction 6
7. In a blender or food processor, combine strawberries and 1/4 cup sugar, cover and process until smooth.
Cake with Strawberry Filling photo instruction 7
8. In a large mixing bowl, combine cream cheese and 3/4 cup sugar. Using an electric mixer, whisk the mixture until smooth, then slowly add heavy cream and whisk until fluffy.
Cake with Strawberry Filling photo instruction 8
Cake with Strawberry Filling photo instruction 9
9. Place the bottom layer, cut side up, on a serving plate. Spread 1/2 of the strawberry filling on it.
10. Spread the middle layer with a thin layer of cream filling. Place it on top of the first layer creamy side down. So that strawberry and cream are next to each other.
Cake with Strawberry Filling photo instruction 10
Cake with Strawberry Filling photo instruction 11
11. Spread the rest of the strawberry filling on top of the middle layer.
Cake with Strawberry Filling photo instruction 12
12. Spread the bottom of the last layer with cream filling, place it on top of the middle layer.
Cake with Strawberry Filling photo instruction 13
Cake with Strawberry Filling photo instruction 14
13. Use the rest of the cream filling as frosting to cover the top and sides of the cake.
Cake with Strawberry Filling photo instruction 15
14. Decorate the cake with strawberries and chocolate.
15. Refrigerate at least 1 hour before serving.
Cake with Strawberry Filling photo instruction 16

Comments

5
This cake was very good!!! Looks very pretty covered with fresh strawberries and chocolate! Highly recommended for cream and strawberry lovers.
0
is the white cream just cream cheese nothing else added to it?
5
The white filling is the mixture of cream cheese, sugar and heavy cream )
0
How much Heavy cream do we add to the filling?
5
trlares, thanks for asking! I've added it to the ingredients list. I used 1 cup of heavy cream (it's on the picture, but for some reason I've skipped it in the list). Thanks for pointing that out to me!
Recipe Box

Your Recipe Box

Your Recipe Box allows you to make a personal collection of your favorite recipes from MyDeliciousMeals.com. You must be registered to have a Recipe Box.

Recently Viewed Recipes

Nothing has been read yet.

Healthy Recipes Photo

Healthy Recipes

Need healthy recipes? Here at mydeliciousmeals.com you will find healthy meals for your next breakfast, lunch or dinner.