Cheese Stuffed Pork Roll-Ups

4.5

Description

Boneless pork chops are flattened and stuffed with butter and cheese. Great to eat with mashed potatoes.

Cheese Stuffed Pork Roll-Ups

Summary

Yield
pork roll-ups
Prep time
20 minutes
Cook time
25 minutes
Total time
45 minutes

Ingredients

8
pork chops
2
eggs
1⁄2 cup
bread crumbs (Italian style)
1⁄2 cup
flour
1⁄2 cup
cheese (grated, or you can use cheese chunks)
4 tablespoons
butter
2 tablespoons
vegetable oil
 
salt (to taste)
 
pepper (to taste)

Instructions

1. Pound each pork chop between layers of plastic wrap until slightly less than 1/5 inch thick. Season the chops with salt and pepper.
Cheese Stuffed Pork Roll-Ups photo instruction 1
Cheese Stuffed Pork Roll-Ups photo instruction 2
2. Lightly beat 2 eggs in a medium bowl, using a fork or a whisk. Cut the butter into 8 chunks, about 1/2 tablespoon each.
Cheese Stuffed Pork Roll-Ups photo instruction 3
3. On top of each pork chop, place a chunk of butter and some cheese, roll up, folding in sides slightly. Make sure the filling stays inside.
Cheese Stuffed Pork Roll-Ups photo instruction 4
Cheese Stuffed Pork Roll-Ups photo instruction 5
4. In a large skillet, heat the oil over medium-high heat.
5. Dip each roll-up into the eggs, then coat with flour, dip into the eggs again and coat with breadcrumbs. (This coating will keep the filling inside).
6. Brown the rolls on all sides. Reduce the heat and cook for another 10-15 minutes, until the meat is cooked through. Let rest for 5 minutes and serve.
Cheese Stuffed Pork Roll-Ups photo instruction 6

Comments

5
Another great way to serve pork! Had my husband's parents over and they loved it. Thank you for the great recipe :)
5
This was dinner for me and my wife today. The rolls were pretty simple to make and a nice taste. New our fave.
4
My husband gave these a five. I loved the filling, but my chops were not thin enough, so I had difficulty rolling them up.
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