Chicken Muffins



These chicken muffins are very moist, juicy and flavorful. You can have them as a meal or as a quick snack. My friend Anna Owens shared this recipe with me.

Chicken Muffins photo


Prep time
10 minutes
Cook time
35 minutes
Total time
45 minutes


18 ounces
chicken breast halves
onion (finely chopped)
3 cloves
garlic (finely chopped)
1 cup
heavy cream
3⁄4 cups
cheese (grated, mixture of Cheddar and Parmeggiano Reggiano)
2 tablespoons
butter (softened)


1. Get a chopping board and lightly pound chicken breasts, then chop them. Transfer chicken meat to a medium bowl.
Chicken Muffins photo instruction 1
2. Add onion and egg, season with salt and pepper to taste. Mix all ingredients well.
Chicken Muffins photo instruction 2
3. Preheat oven to 360F (180C).
4. Grease muffin pan with some butter and some cream.
Chicken Muffins photo instruction 3
5. Spoon the mixture into each muffin cup leaving some space.
Chicken Muffins photo instruction 4
6. Bake in the preheated oven for 10-15 minutes.
7. Meanwhile, mix cheese, garlic and whipping cream in a medium bowl.
Chicken Muffins photo instruction 5
8. Remove muffin pan from the oven and top each muffin with cheese and cream mixture.
Chicken Muffins photo instruction 6
9. Return to the oven and bake for another 15-20 minutes, until set and lightly browned.
Chicken Muffins photo instruction 7


Just made these for my family and they were amazing!
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