These chicken nuggets are tender and juicy on the inside but crispy on the outside. Each bite is so flavourful that you'll find it difficult to resist grabbing another one.
Ingredients
2 chicken breast halves (boneless, skinless)
1/4 cup all-purpose flour
3 tablespoons all-purpose flour (additional for coating)
1. Cut the chicken into nugget sized pieces.
2. Whisk together the egg, flour, water and salt.
3. Put the additional flour onto a plate, season it with salt and pepper and then evenly coat the chicken pieces in the seasoned flour.
4. Pour the oil into a medium sized sauce pan. Heat the oil over medium high heat up to 350-375 degrees F (180-190 degrees C). You can check that the oil is hot enough by dropping a few drops of the batter into it. It should start bubbling immediately. DO NOT check it with water, if you pour water on the oil, the mixture can explode!
5. Dip each chicken piece in the batter and place accurately in oil. Don't overcrowd the pan, leave enough space around each piece so the chicken will cook evenly.
6. Deep fry the chicken nuggets for about 10 minutes, until they are golden brown.
7. Remove the chicken from oil and place on paper towel to drain off the excess oil.
8. Serve.
Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!
About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
Comments