Cottage Cheese Cake

5

Description

A great tasting and simple no bake cottage cheese cake. I received this recipe from my friend Kate. I made it with green grapes, but different kinds of fruit can be added to the filling.

Cottage Cheese Cake

Summary

Yield
Servings
Prep time
8 hours, 20 minutes
Cook time
2 minutes
Total time
8 hours, 22 minutes

Ingredients

1 3⁄4 cup
cottage cheese
2 tablespoons
cocoa powder (unsweetened)
7 tablespoons
sugar (divided)
8 tablespoons
butter (unsalted)
8
biscuits (rectangular)
1⁄2 cup
grapes (or any other of your favorite fresh or dried fruit)

Instructions

1. In a small saucepan, melt 4 oz (about 115 grams) butter over low heat. Add 3 tablespoons sugar and 2 tablespoons unsweetened cocoa powder. Mix well, remove from the heat and set aside to cool. The mixture is likely starting to thicken in 10 minutes, if it doesn't, place it in refrigerator for about 5-10 minutes.
Cottage Cheese Cake photo instruction 1
2. In a medium bowl, combine 4 tablespoons sugar and cottage cheese. Take a separate plate or bowl and grate another 4 oz (about 115 grams) butter. Set aside to soften at room temperature.
Cottage Cheese Cake photo instruction 2
3. Cover a table top with 2 layers of plastic wrap. Lay 3 biscuits vertically and 4 biscuits horizontally to mark how far we need to spread our cocoa mixture. Spread the cocoa mixture evenly in the form of a rectangle.
Cottage Cheese Cake photo instruction 3
4. Put the biscuits on top of the cocoa mixture, pressing them down lightly.
Cottage Cheese Cake photo instruction 4
5. Mix softened butter with cottage cheese.
Cottage Cheese Cake photo instruction 5
6. Put the cottage cheese mixture on the middle row of biscuits. Cut the grapes in three and place on top of the mixture.
Cottage Cheese Cake photo instruction 6
7. Bring the two sides of plastic wrap together forming a triangle roof.
Cottage Cheese Cake photo instruction 7
8. Let stand in refrigerator for 8 hours or overnight. Remove plastic wrap, cut into pieces and serve.
Cottage Cheese Cake photo instruction 8

Comments

5
This recipe was a hit! Everyone loved it! Thanks!
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