Garlic Chicken Thighs



A super easy garlic chicken thighs recipe. The chicken pieces are coated with the mixture of mayonnaise, garlic and seasonings.

Garlic Chicken Thighs


Prep time
40 minutes
Cook time
1 hour
Total time
1 hour, 40 minutes


chicken thighs
1⁄3 cup
3 cloves
garlic (peeled)
1 1⁄2 teaspoon
Rotisserie Chicken Seasoning (or onion powder, garlic powder and paprika)


1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the chicken thighs and drain them with a paper towel. Place in a large bowl. Season each piece with salt and pepper.
3. In a small bowl, mix mayonnaise, pressed garlic and Rotisserie Chicken Seasoning.
4. Coat the chicken thighs with the mixture, cover with a plastic wrap and marinate in refrigerator for at least 30 minutes.
Garlic Chicken Thighs photo instruction 1
5. Arrange the chicken in a baking dish lined with foil for easy cleanup, skin-side up.
Garlic Chicken Thighs photo instruction 2
6. Bake uncovered in the preheated oven for 1 to 1 1/2 hours, or until the skin is golden brown and the meat is cooked through.

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