Garlic Chicken Thighs

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Description

A super easy garlic chicken thighs recipe. The chicken pieces are coated with the mixture of mayonnaise, garlic and seasonings.

Garlic Chicken Thighs

Summary

Yield
thighs
Prep time
40 minutes
Cook time
1 hour
Total time
1 hour, 40 minutes

Ingredients

6
chicken thighs
1⁄3 cup
mayonnaise
3 cloves
garlic (peeled)
1 1⁄2 teaspoon
Rotisserie Chicken Seasoning (or onion powder, garlic powder and paprika)
 
salt
 
pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the chicken thighs and drain them with a paper towel. Place in a large bowl. Season each piece with salt and pepper.
3. In a small bowl, mix mayonnaise, pressed garlic and Rotisserie Chicken Seasoning.
4. Coat the chicken thighs with the mixture, cover with a plastic wrap and marinate in refrigerator for at least 30 minutes.
Garlic Chicken Thighs photo instruction 1
5. Arrange the chicken in a baking dish lined with foil for easy cleanup, skin-side up.
Garlic Chicken Thighs photo instruction 2
6. Bake uncovered in the preheated oven for 1 to 1 1/2 hours, or until the skin is golden brown and the meat is cooked through.

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