Ham and Potato Soup with Leeks

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Description

This ham, potato and leek soup has a rich flavor and is pure comfort in a bowl. My husband won't eat any other ham and potato soup but mine. I'm sure you'll never use another recipe, this one is perfect.

Ham and Potato Soup with Leeks

Summary

Yield
Servings
Prep time
10 minutes
Cook time
40 minutes
Total time
50 minutes

Ingredients

2 cups
ham (cooked, diced; If you have ham bone, add it to broth)
3
potatoes (large, diced)
1
celery stalk (chopped)
2
carrots (sliced)
1⁄2 cup
leeks (sliced)
2 cups
water
2 cups
chicken broth
2 cups
milk
3 tablespoons
flour
1⁄4 teaspoon
rosemary
1⁄4 teaspoon
parsley
 
salt

Instructions

1. Add water and chicken broth to a large pot. Bring to a boil. Cut the vegetables and ham.
Ham and Potato Soup with Leeks photo instruction 1
Ham and Potato Soup with Leeks photo instruction 2
2. Melt butter in a skillet over medium heat. Add leek, celery and carrots, saute for 7 minutes.
Ham and Potato Soup with Leeks photo instruction 3
3. Add potatoes to the pot, bring to a boil, reduce heat and cook for 10 minutes.
4. Add ham, sauteed leek, celery and carrots. Cook for another 15 minutes, until the vegetables are tender.
Ham and Potato Soup with Leeks photo instruction 4
5. In a small bowl, mix well 1/2 cup milk and flour, until all the lumps are gone. Add the rest of the milk and stir.
6. Pour the milk mixture into the pot and stir.
Ham and Potato Soup with Leeks photo instruction 5
7. Add rosemary and parsley. Season to taste with salt. Simmer for 5 minutes.
Ham and Potato Soup with Leeks photo instruction 6
8. Garnish with parsley or green onions and serve.
Ham and Potato Soup with Leeks photo instruction 7

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