Juicy and Tender Rib Eye Steak

(mydeliciousmeals.com)
This rib eye steak is marinated in the mixture of oil, vinegar, garlic, oregano, parsley and chili. Your family and friends will often request for this winning recipe. Serve with Mashed Potatoes with Cream Cheese and Garlic.
Juicy and Tender Rib Eye Steak

Ingredients

  • 2 beef rib eye steaks
  • 1 tablespoon oregano
  • 1 teaspoon parsley flakes
  • 4 cloves garlic (finely chopped)
  • 1 1/2 tablespoon white vinegar
  • 4 tablespoons olive oil
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • salt (to taste)
Yield:
Servings
Prep time:
2 hours
Cook time:
40 minutes
Total time:
2 hours, 40 minutes
Yield: 2 Servings | Prep time: 2 hours | Cook time: 40 minutes | Total time: 2 hours, 40 minutes

Instructions

1. Prepare the marinade. Place in a small bowl finely chopped garlic, oregano, and parsley flakes. Stir in vinegar, 3 tablespoons olive oil, 1 teaspoon salt, chili powder and pepper.
Juicy Tender Rib Eye Steak photo instruction 1
2. Place the steaks in a zip-lock bag, coat with the marinade, squeeze out excess air, and seal the bag. Let the steaks marinate for several hours. Remove them from refrigerator 1 hour before cooking (so that it gets closer to room temperature).
Juicy Tender Rib Eye Steak photo instruction 2
3. Remove the steaks from the marinade, and shake off excess. Discard the remaining marinade.
4. Preheat oven to 350 degrees F (175 degrees C).
5. In a large skillet heat 1 tablespoon olive oil over medium-high heat. Sprinkle the steaks with salt (to taste) and sear each side until nicely browned, about 3 minutes each.
Juicy Tender Rib Eye Steak photo instruction 3
6. Transfer the steaks with the oil from the skillet to the baking dish. Roast in preheated oven to desired degree of doneness (about 30 minutes for medium-rare).
Juicy Tender Rib Eye Steak photo instruction 4
7. Let rest for 5 minutes before serving.

Comments

Add Comment

Very flaforful

sarah_friedman April 27, 2014 10:44 PM
Liked the marinade a lot. I did double the recipe. This was delicious and I will make it again.

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Guest October 20, 2017 3:10 PM
G7JFqt http://www.FyLitCl7Pf7ojQdDUOLQOuaxTXbj5iNG.com

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