Parmesan Asparagus



This Parmesan asparagus recipe is simple, quick, and has an awesome flavor!

Parmesan Asparagus


Prep time
5 minutes
Cook time
10 minutes
Total time
15 minutes


1⁄2 pound
asparagus (fresh, trimmed)
2 teaspoons
olive oil
1 clove
garlic (peeled)
1 1⁄2 tablespoon
Parmesan cheese (grated)
salt (to taste)


1. Preheat oven to 375 degrees F (190 degrees C).

2. Pour the olive oil over the asparagus spears and sprinkle them with salt.
Parmesan Asparagus photo instruction 1

3. Crush the garlic clove on top of the asparagus. Toss to coat asparagus with oil and garlic.
Parmesan Asparagus photo instruction 2

4. Bake, uncovered, for 5 minutes, then turn asparagus and make for another 5 minutes, or until it's tender.

5. Sprinkle with Parmesan cheese and serve.


Great appetizer! I took this to a holiday potluck last week and it was a hit, couldn't find any leftovers!
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