Pork Chops with Sour Cream and Mushrooms

5

Description

These tender, mouth-watering pork chops are lightly browned, topped with mushrooms and sour cream, and then baked to perfection. Serve with potatoes, noodles or rice.

Pork Chops with Sour Cream and Mushrooms

Summary

Yield
chops
Prep time
10 minutes
Cook time
40 minutes
Total time
50 minutes

Ingredients

9
pork chops
1 1⁄2 cup
mushrooms (sliced)
1 cup
sour cream
1⁄2
onion
1
egg
3 tablespoons
vegetable oil
 
salt (to taste)
 
pepper (to taste)

Instructions

1. Slightly beat egg using a fork. Coat pork chops in the egg mixture.
Pork Chops with Sour Cream and Mushrooms photo instruction 1
2. Slice onion into quarter rings. Place sour cream in a separate bowl (if it's too thick, add 1 tablespoon water).
Pork Chops with Sour Cream and Mushrooms photo instruction 2
3. In a skillet, heat 1 tablespoon oil. Brown the meat over medium-high on both sides.
4. In a separate skillet, heat 2 tablespoons oil. Add onion and mushrooms, cook for about 7 minutes.
5. Preheat oven to 370 degrees F (190 degrees C).
6. Season the pork chops with salt and pepper to taste. Arrange them in a baking dish.
Pork Chops with Sour Cream and Mushrooms photo instruction 3
7. Top the chops with the mushroom mixture.
Pork Chops with Sour Cream and Mushrooms photo instruction 4
8. Pour sour cream over the chops.
Pork Chops with Sour Cream and Mushrooms photo instruction 5
9. Bake for about 30-40 minutes, or until chops are cooked through.

Comments

5
My husband is very hard to please and he loved these chops. I made only one change to the recipe, added diced garlic when the onion and mushrooms were sauteeing. This is a keeper.
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