Pork Schnitzel with Sour Cream Sauce

5

Description

A delicious way to serve pork. Thinly pounded pork chops, coated with flour, eggs and bread crumbs, then pan-fried and topped with flavorful sour cream and dill sauce. These are delicious, easy, and will impress your guests.

Pork Schnitzel with Sour Cream Sauce

Summary

Yield
chops
Prep time
10 minutes
Cook time
15 minutes
Total time
25 minutes

Ingredients

6
pork chops (boneless)
1
egg
1 tablespoon
water
1⁄4 cup
flour
3⁄4 cups
bread crumbs
1 teaspoon
paprika
1 teaspoon
parsley (dry)
1⁄2 cup
chicken broth
1⁄2 cup
sour cream
1⁄2 teaspoon
flour
1⁄2 teaspoon
dill (dry)
3 tablespoons
vegetable oil
 
salt
 
pepper

Instructions

1. Place each pork chop in a small plastic bag and gently pound with a meat mallet.
Pork Schnitzel with Sour Cream Sauce photo instruction 1
Pork Schnitzel with Sour Cream Sauce photo instruction 2
2. Season with salt and pepper.
3. In a plate, combine bread crumbs, parsley and paprika.
4. In a small bowl, lightly beat egg and water with a fork.
Pork Schnitzel with Sour Cream Sauce photo instruction 3
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Dredge the chops in flour, then dip in the egg mixture, and then coat with bread crumbs. Cook over moderately high heat until well browned (about 5 minutes), then turn and cook until browned and cooked through (about 3 minutes).
Pork Schnitzel with Sour Cream Sauce photo instruction 4
Pork Schnitzel with Sour Cream Sauce photo instruction 5
7. In a small saucepan, whisk flour and broth until smooth. Bring to a simmer, add sour cream and dill, season with salt and pepper and heat until thickened, about 3 minutes (do not boil, or sour cream will curdle).
Pork Schnitzel with Sour Cream Sauce photo instruction 6
8. Spoon the sour cream sauce on top of the pork chops and serve.

Comments

5
Made it & loved it. Want to try this sauce on chicken. Will totally make this recipe again. Thank you!
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