Pork Schnitzel with Sour Cream Sauce

(mydeliciousmeals.com)
A delicious way to serve pork. Thinly pounded pork chops, coated with flour, eggs and bread crumbs, then pan-fried and topped with flavorful sour cream and dill sauce. These are delicious, easy, and will impress your guests.
Pork Schnitzel with Sour Cream Sauce

Ingredients

  • 6 pork chops (boneless)
  • 1 egg
  • 1 tablespoon water
  • 1/4 cups flour
  • 3/4 cups bread crumbs
  • 1 teaspoon paprika
  • 1 teaspoon parsley (dry)
  • 1/2 cups chicken broth
  • 1/2 cups sour cream
  • 1/2 teaspoons dill (dry)
  • 1/2 teaspoons flour
  • 3 tablespoons vegetable oil
  • salt
  • pepper
Yield:
chops
Prep time:
10 minutes
Cook time:
15 minutes
Total time:
25 minutes
Yield: 6 chops | Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes

Instructions

1. Place each pork chop in a small plastic bag and gently pound with a meat mallet.
Pork Schnitzel with Sour Cream Sauce photo instruction 1
Pork Schnitzel with Sour Cream Sauce photo instruction 2
2. Season with salt and pepper.
3. In a plate, combine bread crumbs, parsley and paprika.
4. In a small bowl, lightly beat egg and water with a fork.
Pork Schnitzel with Sour Cream Sauce photo instruction 3
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Dredge the chops in flour, then dip in the egg mixture, and then coat with bread crumbs. Cook over moderately high heat until well browned (about 5 minutes), then turn and cook until browned and cooked through (about 3 minutes).
Pork Schnitzel with Sour Cream Sauce photo instruction 4
Pork Schnitzel with Sour Cream Sauce photo instruction 5
7. In a small saucepan, whisk flour and broth until smooth. Bring to a simmer, add sour cream and dill, season with salt and pepper and heat until thickened, about 3 minutes (do not boil, or sour cream will curdle).
Pork Schnitzel with Sour Cream Sauce photo instruction 6
8. Spoon the sour cream sauce on top of the pork chops and serve.

Comments

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easy & wonderful

JohnBell April 29, 2014 10:51 PM
Made it & loved it. Want to try this sauce on chicken. Will totally make this recipe again. Thank you!

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