Russian Style Marinated Mushrooms



This is a super quick, easy and effortless recipe for marinated mushrooms. Do you also think that store bought marinated mushrooms have a vinegary taste? Trust me, these are unbelievably good!

Russian Style Marinated Mushrooms


Prep time
4 hours, 20 minutes
Cook time
10 minutes
Total time
4 hours, 30 minutes


16 ounces
mushrooms (I used baby bella)
bell pepper (chopped)
2 tablespoons
1⁄4 cup
canola oil (or vegetable oil)
2 cloves
garlic (minced)
2 tablespoons
dill (chopped)
1⁄4 teaspoon
1⁄4 teaspoon
black pepper


1. In a saucepan, combine chopped bell pepper, vinegar, oil, minced garlic, chopped dill, salt and black pepper.
2. Bring to a boil and simmer for 5 minutes.
Russian Style Marinated Mushrooms photo instruction 1
3. Wash mushrooms and cut them into quarters (or in halves, depending on the size of your mushrooms). I wanted them to be ready to eat in a couple of hours, so I cut in smaller pieces.
Russian Style Marinated Mushrooms photo instruction 2
4. Transfer mushrooms to a medium skillet, pour over the marinate and simmer for another 5 minutes.
Russian Style Marinated Mushrooms photo instruction 3
5. Let them cool and transfer to the fridge. They are usually ready to eat in about 4 hours.
Russian Style Marinated Mushrooms

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