These simple and easy meatballs are made with ground beef, bread crumbs, garlic and Parmesan cheese. The mixture of sour cream and tomato sauce adds additional interesting flavor.
1. Place the ground beef in a deep bowl.
2. In a small skillet heat 1 tablespoon canola oil over medium-high heat. Saute onions and garlic for about 3 minutes.
3. Combine the ground beef well with the eggs, breadcrumbs, onion, garlic, parsley, salt and pepper.
4. Mix well and shape into 2 inch balls. Mixture should be moist and sticky, but should hold together when formed into balls.
5. In a separate bowl, combine tomato sauce and sour cream.
6. In a large skillet heat 1 tablespoon canola oil over medium-high heat. Place the balls in the skillet, sear on all sides for about 3-5 minutes. Pour the sauce mixture over the balls. Cover and simmer for about 30 minutes.
7. Turn the heat off, sprinkle with Parmesan and serve.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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