Stove Top Pork Loin



Pork loin is cooked on the stove top in a flavorful sauce - tender and delicious way to cook meat.

Stove Top Pork Loin


Prep time
10 minutes
Cook time
3 hours, 10 minutes
Total time
3 hours, 20 minutes


2 pounds
pork loin
onion (sliced)
3 cloves
garlic (finely chopped)
1 tablespoon
olive oil
1 cup
3 tablespoons
red wine vinegar
2 tablespoons
soy sauce
1 tablespoon
tomato sauce (I used marinara)
2 teaspoons
1 teaspoon
hot sauce
1⁄2 teaspoon
1⁄4 teaspoon


1. Rinse the pork and pat dry with paper towels. In a bowl, mix together vinegar, soy sauce, tomato sauce, hot sauce, sugar, salt and pepper. Add water and mix again.
Stove Top Pork Loin photo instruction 1
2. In a skillet, heat the olive oil over medium-high heat. the pork on all sides, about 3-5 minutes per side.
Stove Top Pork Loin photo instruction 2
3. Place the onion slices to a medium pot, place the meat on top of the onions. Add garlic and pour the prepared sauce over the meat.
Stove Top Pork Loin photo instruction 3
4. Cover and cook for 3-4 hours, until the meat is very tender and almost falling apart.
Stove Top Pork Loin photo instruction 4
5. Let rest for 10 minutes, slice and serve (especially good over pasta).
Stove Top Pork Loin photo instruction 5
Stove Top Pork Loin photo instruction 6


Simple ingredients, great results. No need to change or add a thing. My hubby and kids loved it. Definitely 5 stars!
This was just an awesome pork loin. We served it with mashed potatoes and corn. It was moist and very delicious. Will definitely make again.
My whole family really enjoyed this recipe. The pork was very tender and juicy, will make it again!
Nice and flavorful piece of meat falling apart
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