Avocado Oil Mayo Recipe(mydeliciousmeals.com)Alena Tarasevich
This healthy avocado oil mayo recipe is super easy (I can honestly make it in 3 minutes), tastes like the mayo you are used to, but so much better than store bought. With a few easy tips you will learn how to make tasty homemade mayo and have success every time. Follow the recipe exactly. If you feel super lazy, you can make it straight in a mason jar (you will still need to clean your immersion blender though ;)
- 1 egg (good quality)
- 2 teaspoons lemon juice
- 2 teaspoons mustard (I like spicy brown mustard from Trader Joe's)
- 1/4 teaspoon salt
- 3/4 cup avocado oil
Yield: 1 cup | Prep time: 5 minutes |
1. Crack egg into blending cup without breaking the yolk. Add lemon juice, mustard and salt. Then add avocado oil (it should go last!).
2. Insert the immersion blender all the way to the bottom of the cup (trapping the egg yolk within the blade), turn it on and don't move for 20 seconds (the suction creates a similar effect we get by slowly pouring in oil). Then slowly lift and continue blending until the mayo has thickened.
3. Store covered in the fridge for about a week.
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