Beef Stew

(mydeliciousmeals.com)
A wonderful, warming beef stew seasoned with rosemary and parsley. The recipe includes beef, potatoes, celery, onion and carrots.
Beef Stew

Ingredients

  • 1 1/2 pound beef (stew meat)
  • 4 potatoes (large)
  • 2 carrots (big)
  • 3 celery stalks
  • 1 onion (medium)
  • 4 cups water
  • 2 tablespoons cornstarch
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 2 tablespoons olive oil
  • salt
  • pepper
Yield:
Servings
Prep time:
15 minutes
Cook time:
2 hours, 10 minutes
Total time:
2 hours, 25 minutes
Yield: 8 Servings | Prep time: 15 minutes | Cook time: 2 hours, 10 minutes | Total time: 2 hours, 25 minutes

Instructions

1. Cut beef into 1 inch cubes.
Beef Stew photo instruction 1
2. In a large saute pan or skillet, heat oil over medium-high heat, cook beef until brown. Add 2 cups of water, stir in rosemary and parsley. Bring to a boil, then reduce heat to medium-low, cover and simmer for 1 hour.
Beef Stew photo instruction 2
3. Meanwhile, cut the carrots, potatoes and celery into pieces of desired length. Chop the onion.
Beef Stew photo instruction 3
4. Stir in the vegetables and add water. Dissolve cornstarch in small amount of cold water and add to the stew. (you can add more water, if desired).
5. Season with salt and pepper to taste. Cover and continue to simmer until the vegetables are tender, about 1 hour.
Beef Stew photo instruction 4

Comments

Add Comment

This is really tasty!

blackBlake January 3, 2014 7:13 PM
I've made this a few times and it's always a big hit. Great stew recipe!
Reply

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