Beef Stroganoff

Thinly sliced beef, onions and mushrooms in a creamy sour cream sauce. This rich but easy beef stroganoff is perfect over hot cooked noodles.
Beef Stroganoff


  • 1 pound beef (I used sirloin steak)
  • 1 onion
  • 4 ounces mushrooms (fresh)
  • 3/4 cup sour cream
  • 3 tablespoons vegetable oil
  • salt
  • pepper
Prep time:
10 minutes
Cook time:
30 minutes
Total time:
40 minutes
Yield: 4 Servings | Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes


1. Cut the beef into bite size strips (about 1 inch wide by 2 1/2 inch long strips).
2. Slice the mushrooms and chop the onion.
Beef Stroganoff photo instruction 1
3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the beef strips on each side.
4. In a separate skillet, cook mushrooms and onions in 2 tablespoons oil over medium heat until soft.
Beef Stroganoff photo instruction 2
5. Transfer mushrooms and onions to the skillet with beef. Season with salt and pepper to taste.
Beef Stroganoff photo instruction 3
6. Stir in sour cream, reduce heat to low and continue cooking until sour cream is hot but not boiling (if sour cream comes to a boil, it will curdle).
Beef Stroganoff photo instruction 4
7. Serve stroganoff over egg noodles or rice.

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