1. In a large skillet, heat olive oil and butter over medium-high heat. Season chicken pieces with salt and pepper. Cook until golden brown on both sides (about 4 minutes per side, turning once). Transfer chicken to a plate. 2. Add garlic to the skillet and saute stirring for 1 minute. 3. Pour in chicken broth and cream, stir. Cook for 3 minutes. 4. Add mustards and finely chopped thyme. Cook until thickened, about 3 minutes. Taste the sauce and adjust ingredients (if necessary). 5. You can return chicken to the skillet, if you want to heat it through. Spoon the sauce over the chicken and serve.
Shop products and ingredients I recommend for this recipe:
Dijon Mustard
Whole Grain Mustard
Heavy Cream
Chicken Broth
Olive Oil
Butter
Garlic
Fresh Thyme
Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!
About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Instant classic.
S. Lannon
Thyme is such an underrated herb and recipes like this remind me why I need to make a point of using it more often. I love that the flavor is allowed to shine in this rich, creamy sauce.
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
Comments
Instant classic.
S. Lannon