Coconut Cream Chocolate Pots (no added sugar!)

(mydeliciousmeals.com)
Coconut cream chocolate pots make great individual desserts and take just minutes to heat up the ingredients. Only 5 things are needed to make these (coconut cream, cocoa powder, dates, vanilla extract and salt). No one will believe that these delicious mini-desserts have so few ingredients. Add fresh raspberries and mint leaves on top to make them look elegant and romantic.
Coconut Cream Chocolate Pots (no added sugar!)

Ingredients

  • 1 1/2 cup coconut cream (canned, I used thick part of canned coconut milk)
  • 8 tablespoons cocoa powder (unsweetened)
  • 8 tablespoons date paste (click for easy recipe)
  • 2 1/2 teaspoons vanilla extract
  • salt
  • raspberries (optional, for serving)
  • mint (leaves, optional, for serving)
Yield:
servings
Prep time:
5 minutes
Cook time:
5 minutes
Total time:
10 minutes
Yield: 4 servings | Prep time: 5 minutes | Cook time: 5 minutes | Total time: 10 minutes

Instructions

1. Put all ingredients to a small saucepan and heat on low-medium, whisking constantly, until the mixture is smooth and just below the boiling point.


2. Turn off the heat and pour the mixture into ramekins (I had 4 ramekins, 3 1/2" diameter and 1 1/2" high each).

3. Refrigerate for a couple of hours or overnight. Top with raspberries and mint leaves before serving.

Products I recommend for this recipe

Dates

Dates
Canned Coconut Milk

Canned Coconut Milk
Cocoa Powder

Cocoa Powder
Vanilla Extract

Vanilla Extract
Raspberries

Raspberries
Fresh Mint

Fresh Mint

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

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