Fluffy Pancakes

These fluffy pancakes will melt in your mouth. Topped with maple syrup or strawberry topping, they are difficult to resist.
Fluffy Pancakes


  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 2 tablespoons butter (melted)
  • 1 egg
  • 1 cup flour
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
Prep time:
10 minutes
Cook time:
15 minutes
Total time:
25 minutes
Yield: 8 pancakes | Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes


1. In a medium bowl, combine milk with vinegar and let stand for 5 minutes to "sour".

2. In a large bowl, combine flour, baking powder, baking soda, white sugar and salt.
Fluffy Pancakes photo instruction 1

3. Whisk egg and butter into "soured" milk. Gradually whisk the flour mixture into the milk mixture, making sure to beat out all lumps.
Fluffy Pancakes photo instruction 2

4. Heat the oil in a large skillet over medium heat. Pour or scoop the batter, using approximately 1/4 cup for each pancake.
Fluffy Pancakes photo instruction 3

5. Turn when bubbles appear on top of pancakes. Cook until lightly browned on the other side. Repeat with the remaining batter.
Fluffy Pancakes photo instruction 4

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