Gluten-Free Banana and Egg Pancakes

(mydeliciousmeals.com)
You've probably eaten pancakes, but have you tried these two-ingredient, no flour, no added sugar, sweet and healthy banana pancakes? These are super easy to make and will work great for toddlers. You can also try adding cinnamon or vanilla to the batter. I usually double or even triple the recipe and serve them for breakfast with Nutella and strawberries.
Gluten-Free Banana and Egg Pancakes

Ingredients

  • 1 egg (medium)
  • 1 banana (ripe, medium)
  • olive oil
Yield:
small pancakes
Prep time:
3 minutes
Cook time:
5 minutes
Total time:
8 minutes
Yield: 7 small pancakes | Prep time: 3 minutes | Cook time: 5 minutes | Total time: 8 minutes

Instructions

1. Mash banana really well. Add egg and mix well.
Gluten-Free Banana and Egg Pancakes photo instruction 1
2. Heat a skillet over medium heat, spray with cooking spray (or brush with olive oil).
3. Reduce the heat. Spoon out small round pancakes (about 1 tablespoon of batter for each). Let brown on one side, flip over and cook the other side.
Gluten-Free Banana and Egg Pancakes photo instruction 2
4. These pancakes can be served with butter, nutella and strawberries, blueberries or peanut butter.

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

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