Italian-Style Meatballs

Flavorful Italian-Style Meatballs made with beef, bread crumbs and cheese. They go great with your favorite tomato sauce.
Italian-Style Meatballs


  • 1 pound ground beef
  • 2 eggs
  • 2/3 cup bread crumbs (I used Panko bread crumbs)
  • 1/3 cup cheese (grated, I used mixture of Parmesan and Romano cheese)
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • salt
  • pepper
Prep time:
15 minutes
Cook time:
30 minutes
Total time:
45 minutes
Yield: 2 Servings | Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes


1. To a large bowl, add ground beef, eggs, bread crumbs, cheese, garlic, Italian seasoning, salt and pepper.
Italian-Style Meatballs photo instruction 1
2. Mix by hand until just combined. (Do not overmix or you'll toughen the meatballs).
Italian-Style Meatballs photo instruction 2
3. Form the mixture into 10 meatballs.
Italian-Style Meatballs photo instruction 3
4. Preheat oven to 400 degrees F (200 degrees C).
5. Arrange the meatballs in a lightly greased foil-lined baking dish. Bake in the preheated oven until the meatballs are no longer pink in the center, about 25-30 minutes.

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