Mixed Vegetable Bake

(mydeliciousmeals.com)
A very simple zucchini, yellow squash, potato and tomato casserole with onion, garlic and cheese. It's healthy, looks nice and goes great with grilled meats. Be ready to get many compliments on this one!
Mixed Vegetable Bake

Ingredients

  • 1 zucchini (thinly sliced)
  • 1 yellow squash (thinly sliced)
  • 1 potato (thinly sliced)
  • 1 tomato (thinly sliced)
  • 3 cloves garlic (minced)
  • 1/2 onion (chopped)
  • 1 cup Mozzarella cheese (grated)
  • 2 tablespoons Parmesan cheese (grated)
  • 1 tablespoon olive oil
  • thyme
  • basil
  • all purpose seasoning (optional, I used Mrs Dash seasoning)
  • salt
Yield:
Servings
Prep time:
8 minutes
Cook time:
57 minutes
Total time:
1 hour, 5 minutes
Yield: 3 Servings | Prep time: 8 minutes | Cook time: 57 minutes | Total time: 1 hour, 5 minutes

Instructions

1. Thinly slice potato, zucchini, yellow squash and tomato (it's important to cut the vegetables thin to cook them faster). Let the tomato drain a bit (you can put the slices on a paper towel). Chop onion and mince garlic.
Mixed Vegetable Bake photo instruction 1
2. In a small skillet, heat olive oil over medium-high heat. Saute onion and garlic until tender and lightly golden, about 7 minutes.
3. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch baking pan with foil.
4. Arrange zucchini, yellow squash, potato and tomato overlapping the veggies.
Mixed Vegetable Bake photo instruction 2
5. Top with onion and garlic. Sprinkle with all purpose seasoning and salt to taste (if your seasoning already has salt, make sure you don't add too much).
Mixed Vegetable Bake photo instruction 3
6. Cover with foil and bake for 35 minutes.
7. Remove foil, top with cheese, sprinkle with thyme and basil.
Mixed Vegetable Bake photo instruction 4
8. Bake for another 15 minutes, until the vegetables are tender.
Mixed Vegetable Bake photo instruction 5

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