Paleo Blueberry Clafoutis (French Custard)
(mydeliciousmeals.com)Alena TarasevichClafoutis is a baked French dessert with fruit. The name may sound fancy, but it’s actually very easy to make, just mix everything in one bowl, transfer to a baking dish, top with berries, and your work is done. Paleo, gluten free, dairy free and refined sugar free, the perfect healthy breakfast or dessert for your family.
Ingredients
- 3/4 cup coconut flour
- 4 eggs
- 1 can coconut milk (13.5 oz in one can)
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- salt (a pinch)
- 2 cups blueberries (fresh)
Yield: 8 servings | Prep time: 7 minutes | Cook time: 40 minutes | Total time: 47 minutes
Instructions
1. Preheat oven to 350F (180C).
2. In a bowl, whisk together all the ingredients (coconut flour, eggs, coconut milk, maple syrup, vanilla extract and salt), except blueberries.
3. Pour the batter into a baking dish (I used Pyrex 2.2qt glass dish, 11.1"L x 7.1"W x 1.7"H). Top with blueberries.
4. Bake for 40-45 minutes.
5. Let slightly cool and enjoy!
Products I recommend for this recipe
Coconut Flour
Canned Coconut Milk
Maple Syrup
Vanilla Extract
Eggs
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.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
Comments
Salt
GuestSo easy!
Leo Slater