These Panko and Parmesan Crusted Chicken Breasts are crispy on the outside and juicy inside. They reheat nicely and are delicious for lunch next day. This easy chicken breasts recipe is an excellent recipe for company and has been our family favorite for a long time.
1. Pat dry chicken breasts with paper towels. Pound with a meat mallet until the chicken is even in thickness. 2. In a bowl, lightly beat eggs with a teaspoon of water. Place flour on a separate plate. On another plate, mix together Panko breadcrumbs, Parmesan cheese and Italian seasoning. 3. Dredge each chicken breast in flour, then dip it in the egg mixture, shake and drip off the excess egg, and finally coat with the Panko-Parmesan mixture. 4. Heat oil in a large skillet over medium-high heat. Slightly reduce the heat (it helps chicken not to stick), and add chicken. Cook on each side for about 3-5 minutes, until golden brown (the internal temperature should be at least 165F (74C)).
Shop products and ingredients I recommend for this recipe:
Grated Parmesan
Panko Bread Crumbs
Organic Flour
Avocado Oil
Organic Chicken Breasts
Eggs
Italian Seasoning
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Love these!
Nikki Costa
I admit that I am a terrible cook but this recipe makes me think there might be some hope for me. I followed the recipe exactly and they came out better than I could have hoped for! So juicy and flavorful!
Nikki, I’m so happy to hear the chicken turned out juicy and flavorful! Thank you for sharing your great review! I'm sure you are not a terrible cook! - Alena
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
Comments
Love these!
Nikki Costa