Pie Crust with Cream Cheese

(mydeliciousmeals.com)
A no-fail, delicious and flaky pie crust recipe with cream cheese, butter and milk. Will definitely become your favorite pie crust recipe.
Pie Crust with Cream Cheese

Ingredients

  • 2 1/2 cups flour
  • 12 tablespoons butter (unsalted, cold, cut into 1/2 inch cubes)
  • 6 ounces cream cheese (cold, cut into 1/2 inch cubes)
  • 4 tablespoons milk
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
Yield:
9-inch pie crusts
Prep time:
10 minutes
Yield: 2 9-inch pie crusts | Prep time: 10 minutes |

Instructions

1. In a food processor, place flour, sugar, salt, cubed butter and cream cheese. Add milk and pulse to mix (about 20 seconds, just until the mixture begins to clump together).
Pie Crust with Cream Cheese photo instruction 1
Pie Crust with Cream Cheese photo instruction 2
2. Remove the dough and place on a lightly floured surface. Divide into 2 parts and form 2 balls (original recipe yield is 2 crusts or 1 top-and-bottom crust). Cover each dough ball tightly in plastic wrap and refrigerate (up to 2 days).
Pie Crust with Cream Cheese photo instruction 3

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

Comments

Add Comment

Love this crust!

nicksmom September 25, 2013 12:04 PM
I usually use it for my peach pie and also increase the sugar slightly, only because I like my pie crust to be on the sweeter.
Reply

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