Pork Chops with Red Wine Sauce

(mydeliciousmeals.com)
These pork chops are nicely browned then simmered in sauce made with red wine, bay leaf, balsamic vinegar, oil and butter.
Pork Chops with Red Wine Sauce

Ingredients

  • 4 pork chops (1 inch thick)
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1 cup red wine
  • 1 tablespoon balsamic vinegar
  • 1 bay leaf
  • garlic powder
  • salt
  • pepper
Yield:
Servings
Prep time:
5 minutes
Cook time:
30 minutes
Total time:
35 minutes
Yield: 4 Servings | Prep time: 5 minutes | Cook time: 30 minutes | Total time: 35 minutes

Instructions

1. Season pork chops with salt, pepper and garlic powder on both sides.
2. In a skillet, heat vegetable oil and butter over medium-high heat. Add pork chops and brown evenly on each side, turning once (about 4 to 5 minutes per side).
Pork Chops with Red Wine Sauce photo instruction 1
Pork Chops with Red Wine Sauce photo instruction 2
3. Pour in red wine, then add bay leaf and balsamic vinegar. Simmer, uncovered, for 20 minutes, or until chops are tender.
Pork Chops with Red Wine Sauce photo instruction 3
4. Remove chops and let the sauce cook for additional 2 to 3 minutes (or until reduced to desired consistency).
5. Coat chops in the sauce and transfer to serving plates.

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

Comments

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Pork Chops

Guest November 23, 2019 6:32 PM
Nice pork chops. So flavorful. Yummy for the tummy too.
Reply

alenatrs December 13, 2019 9:18 AM
Glad to hear you liked these pork chops! Thanks for sharing your review! - Alena
Reply

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