Potato Rosti

(mydeliciousmeals.com)
Potato Rosti
Rosti is a Swiss dish consisting mainly of potatoes. Many Swiss people consider rosti a national dish. It's easy to make and can be served as a crispy side dish or even as a snack.

Ingredients

  • 4 potatoes (medium, peeled)
  • 2 tablespoons butter (unsalted, melted)
  • 1 tablespoon olive oil
  • salt (to taste)
  • pepper (to taste)
Yield:
Servings
Prep time:
6 minutes
Cook time:
14 minutes
Total time:
20 minutes
Yield: 4 Servings | Prep time: 6 minutes | Cook time: 14 minutes | Total time: 20 minutes

Instructions

1. Grate the potatoes on the large holes of a box grater.
Potato Rosti photo instruction 1
2. Place the grated potatoes in the middle of a waffle towel or a paper towel, gather up the corners and drain off the liquid from the potatoes.
Potato Rosti photo instruction 2
3. Place the potatoes in a bowl, add melted butter, salt and pepper. Mix well.
4. In a large, nonstick skillet heat the oil over medium-high heat. Arrange the mixture in the skillet so that it covers the bottom.
Potato Rosti photo instruction 3
5. Cook over medium heat for about 5-7 minutes, until the side is golden brown. Shake the skillet to loose the rosti and turn it over using a wide spatula.
6. Cook for another 5-7 minutes until golden brown.
Potato Rosti photo instruction 4
7. Slide the rosti on the cutting board, cut into portions and serve.

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About Alena

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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

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