Tender Sage-Rubbed Pork Chops

(mydeliciousmeals.com)
These flavorful pork chops are super easy to prepare on the stove top. They are sauteed until golden brown then simmered with onion, garlic, bay leaves, thyme, coriander and celery salt. You can thicken the cooking liquid and serve it as a gravy.
Tender Sage-Rubbed Pork Chops

Ingredients

  • 4 pork chops (bone-in, center cut)
  • 2 tablespoons butter
  • 1 1/2 cup water
  • 1 teaspoon sage (dried)
  • 1/2 onion (finely chopped)
  • 2 tablespoons olive oil
  • 3 cloves garlic (halved)
  • 2 bay leaves (broken into small pieces)
  • 1 teaspoon thyme (dried)
  • 1 teaspoon coriander (seeds)
  • 1 teaspoon celery salt
  • salt
  • pepper
Yield:
Servings
Prep time:
5 minutes
Cook time:
1 hour
Total time:
1 hour, 5 minutes
Yield: 4 Servings | Prep time: 5 minutes | Cook time: 1 hour | Total time: 1 hour, 5 minutes

Instructions

1. Wash pork chops and pat dry with paper towels. Rub dried sage on both sides of the chops, then season with salt and pepper.
Tender Sage-Rubbed Pork Chops photo instruction 1
2. In a large skillet, heat butter over medium-high heat and saute pork chops on both sides until golden brown, about 5 minutes per side.
Tender Sage-Rubbed Pork Chops photo instruction 2
3. In a small bowl, combine chopped onion, garlic, bay leaves, thyme, coriander and celery salt.
Tender Sage-Rubbed Pork Chops photo instruction 3
4. Add mixture to the skillet, then pour the water. Reduce heat to low. Cover and simmer for 50 minutes.
Tender Sage-Rubbed Pork Chops photo instruction 4

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