Wild Blueberry Muffins

(mydeliciousmeals.com)
Easy to make wild blueberry muffins with crumb topping. Great for breakfast or a quick snack!
Wild Blueberry Muffins

Ingredients

  • 1 1/2 cup flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup vegetable oil (+ for greasing muffin cups)
  • 1/2 cup milk
  • 1 egg
  • 1 1/2 cup blueberries
  • 1/2 cup flour
  • 1/3 cup sugar
  • 4 tablespoons butter (grated)
  • 1 teaspoon cinnamon
Yield:
muffins
Prep time:
10 minutes
Cook time:
20 minutes
Total time:
30 minutes
Yield: 12 muffins | Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
2. In a large bowl, combine the first 7 ingredients (flour, sugar, salt, baking powder, milk, oil and egg). Mix well.
Wild Blueberry Muffins photo instruction 1
3. Gently fold in blueberries.
Wild Blueberry Muffins photo instruction 2
4. In a separate bowl, combine the rest of the flour and sugar, butter and cinnamon. Mix with fork.
Wild Blueberry Muffins photo instruction 3
5. Fill muffin cups about 2/3 full. Sprinkle with crumb topping mixture.
Wild Blueberry Muffins photo instruction 4
6. Bake in the preheated oven for 20 minutes, or until a toothpick inserted in center of a muffin comes out clean.
Wild Blueberry Muffins photo instruction 5

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

Comments

Add Comment

Trending Recipes

Beef Chebureki (Deep Fried Beef Dumplings)
Lemon Chicken and Potatoes in Oven
Easy Homemade Mango Salsa
Canned Salmon Patties
Tuna Steaks with Lemon-Parsley Butter
Healthy Blueberry Pecan Muffins

Instagram

Top