Cod Fish Soup

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Description

Quick, easy and absolutely delicious fish soup recipe. Cod fillets cooked with potatoes, carrots, onions, celery, garlic and parsley. Any firm white fish (like haddock, tilapia, hallibut) will work here.

Cod Fish Soup

Summary

Yield
Servings
Prep time
10 minutes
Cook time
25 minutes
Total time
35 minutes

Ingredients

12 ounces
cod fillets (I used wild Alaska cod)
9 cups
water
3
potatoes (medium, chopped)
2
carrots (thinly sliced)
2
celery stalks (thinly sliced)
1⁄2
onion (medium, finely chopped)
2 tablespoons
olive oil
1 clove
garlic (minced)
1
bay leaf
1 tablespoon
lemon juice
2 tablespoons
parsley (fresh)
 
salt
 
pepper

Instructions

1. In a pot, bring water to boil.
2. Chop the potatoes. Thinly slice celery and carrots. Finely chop onion.
Cod Fish Soup photo instruction 1
Cod Fish Soup photo instruction 2
3. Add potatoes and carrots to the water and bring back to boil. Reduce heat and simmer, covered, about 10 minutes.
4. In a skillet, heat olive oil. Saute celery and onion for about 7 minutes. Add to the pot.
Cod Fish Soup photo instruction 3
5. Chop fish and mince garlic, add to the soup.
Cod Fish Soup photo instruction 4
Cod Fish Soup photo instruction 5
6. Add parsley, bay leaf and lemon juice. Season with salt and pepper to taste. Cook for another 7 minutes, or until fish is fully cooked.
Cod Fish Soup photo instruction 6
7. Serve with toasted bread.

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