Cod Fish Soup

(mydeliciousmeals.com)
Quick, easy and absolutely delicious fish soup recipe. Cod fillets cooked with potatoes, carrots, onions, celery, garlic and parsley. Any firm white fish (like haddock, tilapia, hallibut) will work here.
Cod Fish Soup

Ingredients

  • 12 ounces cod fillets (I used wild Alaska cod)
  • 9 cups water
  • 3 potatoes (medium, chopped)
  • 2 carrots (thinly sliced)
  • 1/2 onion (medium, finely chopped)
  • 2 celery stalks (thinly sliced)
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • 1 bay leaf
  • 2 tablespoons parsley (fresh)
  • 1 tablespoon lemon juice
  • salt
  • pepper
Yield:
Servings
Prep time:
10 minutes
Cook time:
25 minutes
Total time:
35 minutes
Yield: 6 Servings | Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes

Instructions

1. In a pot, bring water to boil.
2. Chop the potatoes. Thinly slice celery and carrots. Finely chop onion.
Cod Fish Soup photo instruction 1
Cod Fish Soup photo instruction 2
3. Add potatoes and carrots to the water and bring back to boil. Reduce heat and simmer, covered, about 10 minutes.
4. In a skillet, heat olive oil. Saute celery and onion for about 7 minutes. Add to the pot.
Cod Fish Soup photo instruction 3
5. Chop fish and mince garlic, add to the soup.
Cod Fish Soup photo instruction 4
Cod Fish Soup photo instruction 5
6. Add parsley, bay leaf and lemon juice. Season with salt and pepper to taste. Cook for another 7 minutes, or until fish is fully cooked.
Cod Fish Soup photo instruction 6
7. Serve with toasted bread.

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