With just 15 minutes of total cooking time, you'll enjoy perfectly seasoned chicken breasts that are seared to perfection, resulting in a deliciously moist and flavorful dish. This recipe is perfect for those busy weeknights when you want a quick and satisfying meal without compromising on taste. Serve this flavorful chicken alongside your favorite sides (like a simple salad) or slice it up and use it in sandwiches, wraps, or salads for a versatile and protein-packed meal option.
1. Slice chicken breasts in half horizontally (slicing the thicker part) and pound lightly to an even thickness. Season each piece with salt, pepper, onion powder, garlic powder, smoked paprika and oregano on both sides. 2. Heat half of the oil in a large skillet over medium-high heat. Cook chicken pieces for 4 minutes without moving them around. Flip over, add the rest of the oil to the skillet and continue to cook the chicken for 4-6 more minutes, or until the internal temperature reaches 165F (74C). 3. Spoon some of the liquid from the bottom of the skillet over the chicken and serve.
Recipe Video
Shop products and ingredients I recommend for this recipe:
Organic Chicken Breasts
Onion Powder
Garlic Powder
Oregano
Smoked Paprika
Avocado Oil
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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