Garlicky Sweet Potato Wedges

I'm not a big fan of sweet potatoes but this recipe is really good and I ate half of these as soon as they came from the oven. Tossing sweet potatoes with minced garlic before roasting really pumps up the flavor. Moreover, sweet potatoes are a great way of hitting your body’s nutrient and vitamin count. Serve with Steak with Creamy Mustard Sauce.
Garlicky Sweet Potato Wedges


  • 2 sweet potatoes
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • salt
  • pepper
Prep time:
3 minutes
Cook time:
22 minutes
Total time:
25 minutes
Yield: 2 servings | Prep time: 3 minutes | Cook time: 22 minutes | Total time: 25 minutes


1. Halve sweet potatoes and cut each half into 1/2 inch wedges. Mince garlic.

2. Preheat oven to 425F (220C).
3. Heat olive oil in a large skillet over medium-high heat. Add sweet potato wedges and cook until golden brown, about 3 minutes per side.

4. Transfer sweet potatoes to a foil-lined baking sheet. Add minced garlic, season with salt and pepper, and toss. Roast for 10 minutes, then toss and roast for another 6-8 minutes.


Add Comment

alenatrs June 27, 2017 1:15 PM
Thank you, olga-semenova! I’m happy to hear you enjoy the recipe! And thank you so much for your wonderful review!

olga-semenova June 27, 2017 12:07 PM
Wow, these disappeared so quickly... thank you for sharing the recipe with us! To tell the truth, I never knew how to cook them. And they came out so flavorful! Will definitely make again!


Guest October 23, 2017 12:35 AM

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