Green Beans with Mushrooms and Onions

(mydeliciousmeals.com)
Green beans lightly boiled and then sauteed with mushrooms and onions. A very easy and very delicious way to prepare green beans side dish.
Green Beans with Mushrooms and Onions

Ingredients

  • 1/2 pound green beans (I used frozen)
  • 5 ounces mushrooms (sliced, I used baby bella)
  • 1 onion (medium, sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon butter (or ghee for Whole30)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • salt (to taste)
Yield:
Servings
Prep time:
5 minutes
Cook time:
15 minutes
Total time:
20 minutes
Yield: 3 Servings | Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes

Instructions

1. In a medium pot, bring water to boil. Add green beans and cook until tender (for about 5 minutes, or follow your package instructions).
Green Beans with Mushrooms and Onions photo instruction 1
2. In a skillet, heat butter and oil over medium-high heat. Add onions and mushrooms, cook for about 7 minutes.
Green Beans with Mushrooms and Onions photo instruction 2
3. Add green beans, season with garlic powder, salt and pepper, cook and stir for 3 more minutes and serve.
Green Beans with Mushrooms and Onions photo instruction 3

Comments

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Wonderful!

beachgirl September 16, 2013 9:59 PM
I was looking for a new way to prepare green beans. It was wonderful. Even my husband liked it, though he usually doesn't eat beans. I will continue to use this recipe. Even kids loved it!!!!

Great Recipe!! So simple and

mika333 August 18, 2013 10:07 PM
Great Recipe!! So simple and tastes great! Nice combination! Thanks for sharing!!

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