1. Preheat oven to 380F (190C).
2. Rinse salmon fillets and pat dry with paper towels.
3. In a small bowl, combine garlic, basil, parsley, lemon juice and vegetable oil.
4. Place each salmon fillet on a separate piece of foil. Season with salt and pepper.
5. Spread the mixture over the salmon.
6. Seal the foil (it will keep fish from drying out) and bake in the preheated oven for about 30-35 minutes, until flakes easily with a fork.