Tuna Steaks marinated in the mixture of soy sauce, lemon juice, olive oil, ginger, oregano, parsley and garlic, then pan seared for 2 minutes on each side. Very easy and tasty!
1. In a bowl, combine lemon juice, soy sauce, olive oil, ginger, oregano, parsley and garlic. Stir well. 2. Place tuna in a plastic bag. Add the marinade, close tightly (removing excess air), and toss the bag around to coat tuna completely with the marinade. 3. Refrigerate for 1 1/2 hours, turning periodically. 4. Remove from the fridge and let stand at room temperature for 30 minutes. 5. Coat the sides of the steaks with black pepper. 6. Heat oil in a skillet over medium-high heat. Sear the tuna for 2 minutes on each side, or until desired doneness is reached.
Shop products and ingredients I recommend for this recipe:
Soy Sauce
Olive Oil
Oregano
Parsley Flakes
Ground Ginger
Garlic Powder
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About Alena
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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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Guest
One teaspoon is for the pan, to fry. The rest is in the marinade.
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