These flavorful pork chops are super easy to prepare on the stove top. They are sauteed until golden brown then simmered with onion, garlic, bay leaves, thyme, coriander and celery salt. You can thicken the cooking liquid and serve it as a gravy.
1. Wash pork chops and pat dry with paper towels. Rub dried sage on both sides of the chops, then season with salt and pepper.
2. In a large skillet, heat butter over medium-high heat and saute pork chops on both sides until golden brown, about 5 minutes per side.
3. In a small bowl, combine chopped onion, garlic, bay leaves, thyme, coriander and celery salt.
4. Add mixture to the skillet, then pour the water. Reduce heat to low. Cover and simmer for 50 minutes.
Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!
About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
Comments