Mashed Potatoes with Cream Cheese and Garlic

5

Description

Mashed Potatoes with cream cheese, garlic, milk, butter and dill. So smooth and perfect, that everyone will love them.

Mashed Potatoes with Cream Cheese and Garlic

Summary

Yield
Servings
Prep time
10 minutes
Cook time
25 minutes
Total time
35 minutes

Ingredients

4
potatoes (large, peeled and quartered)
1⁄2 package
cream cheese (softened)
1⁄3 cup
milk
1 tablespoon
butter
1⁄4 teaspoon
dill (fresh or dry)
1 clove
garlic (smashed)
 
salt (to taste)
 
pepper (to taste)

Instructions

1. Place potatoes in a pot, cover with water, bring to a boil and cook until soft, about 20 minutes.
Mashed Potatoes with Cream Cheese and Garlic photo instruction 1
2. While potatoes are cooking, place smashed garlic and butter in a small pot, add milk and bring almost to boiling. Turn off the heat and let it stand.
Mashed Potatoes with Cream Cheese and Garlic photo instruction 2
3. Drain potatoes and place in a large bowl. Mash them with a potato masher. Add cream cheese, milk with butter (discard the garlic) and dill. Season with salt and pepper.
Mashed Potatoes with Cream Cheese and Garlic photo instruction 3
4. Beat to desired consistency with an electric mixer.
Mashed Potatoes with Cream Cheese and Garlic photo instruction 4
5. Serve warm.
Mashed Potatoes with Cream Cheese and Garlic photo instruction 5

Comments

5
This mashed potatoes dish was the best I've ever tasted. I made it for New Year's dinner and it was gone in no time! I also added some Cheddar cheese to get a nice color. Guests asked for the recipe. Definitely will be our family favorite.
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