Baked Cod with Mustard and Paprika

A simple 6 ingredient baked cod recipe with mustard, paprika and parsley. The flavors of this dish are nice and it's very easy to prepare.
Baked Cod with Mustard and Paprika


  • 2 cod fillets (I had about 11 oz)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon parsley (I used dry)
  • 1/2 teaspoon paprika
  • 1 teaspoon olive oil
  • salt
  • pepper
Prep time:
5 minutes
Cook time:
15 minutes
Total time:
20 minutes
Yield: 2 Servings | Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes


1. Preheat oven to 400 degrees F (200 degrees C).
2. Rinse fish under cold water and pat dry with paper towels.
3. Brush cod with olive oil and season with salt and pepper on both sides. Spread a thin layer of mustard on the top of each fillet, sprinkle with parsley and paprika.
Baked Cod with Mustard and Paprika photo instruction 1
4. Transfer to a baking sheet, previously covered with aluminum foil. Bake in the preheated oven for 15-20 minutes, until flakes easily with a fork.
Baked Cod with Mustard and Paprika photo instruction 2

Products I recommend for this recipe

Dijon Mustard

Dijon Mustard
Parsley Flakes

Parsley Flakes

Olive Oil

Olive Oil

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Add Comment

Guest October 13, 2020 6:23 PM
Easy and good. Perfect for an old guy like me!

Soo good

Guest September 21, 2020 12:01 PM
Very simple dish easy/quick delicious!!

Quick and easy

Guest January 9, 2020 5:16 PM
This was quick and easy to make and my kids loved it.


Guest September 14, 2021 11:26 AM
This was spectacular

alenatrs September 15, 2021 10:51 PM
So glad to hear you loved this baked cod with mustard and paprika. Thank you for leaving feedback! - Alena


Guest June 16, 2021 8:16 AM
It's 8 am and my mouth is watering! This my dinner tonight! It never would have occurred to me to combine mustard and paprika. With baby red potatoes and an ear of corn, I can't imagine a more satisfying meal. Thank you!

alenatrs June 16, 2021 9:40 PM
Thank you for your wonderful review! I hope you enjoyed your dinner! - Alena

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