Easy Homemade Mango Salsa
(mydeliciousmeals.com)Alena TarasevichThis Mango Salsa is delicious and super easy to make. It's fantastic served with just chips, or as a topping for grilled fish, chicken or pork. You can also use it in tacos, salads and more! It's always a perfect addition for gatherings and get-togethers. CAUTION: usually disappears in a snap.
Ingredients
- 1 mango (peeled, pitted and diced)
- 1/4 lime (juice of)
- 2 tablespoons onion (red, chopped)
- 1 tablespoon cilantro (chopped)
- salt (a pinch)
Yield: 4 servings | Prep time: 7 minutes |
Instructions
1. Peel, pit and dice mango, finely chop onion and cilantro.
2. Add to a medium bowl and mix together. Squeeze lime juice over the top, season with salt and stir. Salsa can be served at this point, but it tastes even better if you put it in fridge for at least 30 minutes before serving.
Products I recommend for this recipe
Lime
Mango
Red Onion
Cilantro
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