Thin Crepes Made with Overripe Bananas, No Eggs

If you often end up with overripe bananas, this recipe is a great way to use them up.

These thin banana crepes are made without eggs or added sugar and need just a few simple ingredients. Ripe bananas add natural sweetness and help make the crepes soft, while a little avocado oil keeps them tender.

It’s an easy recipe for breakfast, brunch, or whenever you have bananas that are too ripe to eat fresh.

Easy Flourless Chocolate Banana Cake

This easy flourless chocolate banana cake is soft, moist, and full of chocolate and banana flavor. It's made with ripe bananas, eggs, cocoa powder, arrowroot starch, and just a little honey.

There is no wheat flour and no butter or oil. I especially like the banana on top. It makes this simple chocolate banana loaf look beautiful with almost no extra work.

This recipe is also a great way to use up very ripe bananas when you want something sweet but made with just a few simple ingredients.