Keto Ground Beef Turnovers

These gluten free ground beef pies (aka turnovers or empanadas) taste even better than traditional ones. I like the nice crust they get from browning in the oven and the slightly cheesy texture of the dough. I love simple recipes that don’t use too many ingredients and this is one of them. Keto ground beef turnovers are a hit with my whole family, they’re also super filling and satisfying.

Bread Maker Paska Kulich Recipe

A traditional Easter Kulich that you can easily make in a bread maker. This is a very easy recipe, and this sweet Paskha bread comes out beautiful, soft and delicious. My kids absolutely love to decorate and eat this (as you can see from the picture, they think the more sprinkles the better ;) Make sure you use ‘light crust setting’ and size “L” for baking. I used my Panasonic SD-YD250 bread maker (basic 4-hour bread option) when making this Paskha Bread.